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We have prepared different coffee solutions for our dear guests who can not do without our coffee.
FILTER COFFEE SUBSCRIPTION.
In this solution we offer 2 different types of filter coffee.
Kenya – Nyeri Imara AB.
It consists of 100% Arabica beans are branded SL-28, SL-34 Ruiru11 and Batian. The coffee is grown between 1350 and 1900 meters. The harvest takes place between February and March. These coffee beans have been wash treated and then dried in the sun.The SL marks date from the 1930s. These were code numbers for coffee with a fruity coffee flavor profile in the company Scott Labs. RUIRU 11 is resistant to coffee leaf rust and coffee berry disease. It is a high-performance dwarf hybrid variant. BATIAN is extremely effective and resistant to coffee leaf rust.
Tanzania – Mbeya Utengule Estate.
It is one of the most suitable bean types for filter coffee.The coffee beans originate from Africa and are wash treated then sun dried.These coffee beans are grown between 950-1900 meters altitude and are a blend of Arabica, Bourbon and Typica coffee beans. October – February is the harvest time for these coffee beans.The characteristic is the gentle aftertaste of vanilla and dark chocolate.
ESPRESSO SUBSCRIPTION.
In this solution we offer 2 different types of coffee beans that are suitable for espresso coffee.
Guatemala Sho! WayWay.
Coffee production in Guatemala began to flourish in the 1850’s. It was Central America’s top coffee producer at the turn of the century. A relatively small country in the Central American region, has succeeded in putting its coffees among the most special coffees in the world, thanks to a suitable climate for growing coffee and the special conditions provided by its volcanic mountains. This country, which shows great diversity in soil, rainfall, air temperature and humidity. Guatemala has eight different production regions with its own characteristics. These coffee producing areas are concentrated around: Antigua, Acatenango, Atitlán, Cobán, Huehuetenango, Fraijanes, San Marcos and Nuevo Oriente.
Ethiopia – Yirgacheffe Tadese Wuke Natural.
Yirgacheffe is a type of coffee grown in Ethiopia, the birthplace of coffee. These coffee beans from Oromia region is fermented by drying the coffee fruit. It is perhaps the most preferred coffee among washed coffees. It stands out with its fruity acidity and has an intense taste. It attracts attention with tea-like characteristic and is ideal for those who like their coffee plain. It consists of the fruits of 100% Arabica Heirloom coffee trees, that grow between 1700 and 1800 meters.
ESPRESSO SUBSCRIPTION.
In this solution we offer 2 different types of coffee beans that are suitable for espresso coffee.
We have prepared different coffee solutions for our de
ESPRESSO SUBSCRIPTION.
In this solution we offer 2 different types of coffee beans that are suitable for espresso coffee.
Guatemala Sho! WayWay.
Coffee production in Guatemala began to flourish in the 1850’s. It was Central America’s top coffee producer at the turn of the century. A relatively small country in the Central American region, has succeeded in putting its coffees among the most special coffees in the world, thanks to a suitable climate for growing coffee and the special conditions provided by its volcanic mountains. This country, which shows great diversity in soil, rainfall, air temperature and humidity. Guatemala has eight different production regions with its own characteristics. These coffee producing areas are concentrated around: Antigua, Acatenango, Atitlán, Cobán, Huehuetenango, Fraijanes, San Marcos and Nuevo Oriente.
Ethiopia – Yirgacheffe Tadese Wuke Natural.
Yirgacheffe is a type of coffee grown in Ethiopia, the birthplace of coffee. These coffee beans from Oromia region is fermented by drying the coffee fruit. It is perhaps the most preferred coffee among washed coffees. It stands out with its fruity acidity and has an intense taste. It attracts attention with tea-like characteristic and is ideal for those who like their coffee plain. It consists of the fruits of 100% Arabica Heirloom coffee trees, that grow between 1700 and 1800 meters.