Flavor Notes: Ripe Fruit, Dark Chocolate, and Floral Acidity

Guatemala Ayarza Natural is a unique coffee crafted with meticulous care in the scenic Ayarza region of Santa Rosa. This natural process lot was developed through a collaboration between local farmers and the Ayarza cherry mill, allowing for centralized processing and strict quality control. By sourcing only ripe, high-altitude cherries from dedicated smallholder farmers like Arnaldo López, we ensure a vibrant and consistent cup profile.

Why Choose Ayarza Natural?

This coffee represents the best of Ayarza’s unique terroir, a region shaped by volcanic lakes and rugged landscapes. To achieve optimal drying conditions, the cherries are transported to nearby Amatitlán, where a hot climate and steady breeze allow for consistent, high-quality natural processing. Our innovative drying method, combining sun and mechanical drying, preserves the coffee’s sweetness and floral acidity while enhancing its dark chocolate notes.